Tehran University of Medical Sciences(TUMS)
Nutritional science is a discipline of medicine that tries to improve people's health and well-being in order to accomplish long-term development in food items and nutrition systems. Students who want to learn more about nutritional sciences and related research should enroll in this program. Nutritional Sciences (B.Sc) graduates will be able to work in the sectors of education, research, individual and community consulting, as well as participate in food and nutrition program planning and policymaking.
The student studies both the fundamental and applied parts of dietetics at the B.Sc. level, which involves the investigation and analysis of the requirements as well as dietetic abilities. There are several job prospects in the field of nutrition, both in the public and private sectors.